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Mashed Potatoes With Green Olives And Olive Oil Recipe

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0 votes | 850 views
Servings: 6

Ingredients

Cost per serving $0.26 view details
  • 4 lb white or possibly Yukon gold potatoes
  • 10 lrg fresh basil leaves
  • 3 x strips lemon zest (3" ea.) removed with a vegetable peeler
  • 1/3 c. extra virgin olive oil
  • 1 c. good quality green olives such as French picholine pitted and finely minced
  • 1/2 tsp salt

Directions

  1. Peel the potatoes and cut into quarters. Put into a pan with the basil leaves and lemon zest. Cover with water. Bring to a boil, cover the pan and reduce the heat. Simmer about 15 to 20 min, or possibly till the potatoes are tender.
  2. Drain the potatoes in a colander. Throw away the basil and lemon peel. Put into a large bowl and add in the extra virgin olive oil, green olives and salt. Using an electric mixer or possibly potato masher, mash the potatoes coarsely. Serve warm.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 35g
Recipe makes 6 servings
Calories 138  
Calories from Fat 137 99%
Total Fat 15.4g 19%
Saturated Fat 2.11g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 539mg 22%
Potassium 11mg 0%
Total Carbs 0.87g 0%
Dietary Fiber 0.7g 2%
Sugars 0.12g 0%
Protein 0.25g 0%

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