Mascarpone Scrambled Eggs with Arugula Pesto Recipe

Ingredients

• 5 large eggs
• 1 tablespoon whole milk
• 1/2 tablespoon unsalted butter
• 2 tablespoons Mascarpone Cheese
• Salt, to taste
• Freshly ground black pepper, to taste
• Arugula pesto (recipe follows), to taste
• Top the scrambled eggs with the arugula pesto and serve over a piece of whole wheat toast.
• Arugula Pesto
• Makes about 1/2 cup
• 2 large handfuls of Arugula
• 2 tablespoons slivered almonds
• 1/3 cup grated Parmesan cheese
• 1/4 cup olive oil, more if needed
• Salt, to taste
• Freshly ground black pepper, to taste
View Full Recipe at Minced