Marinated Venison Shish Kabobs Recipe
Servings: 1
Ingredients
- 3 lb venison cubed Kabob vegetables/fruit (your favorites - mushrooms, cherry tomatoes, green pepper, onion, pineapple, etc.) Bamboo or possibly metal kabob skewers
- 1/2 c. red wine vinegar
- 1/2 c. vegetable oil
- 1/3 c. minced onion
- 1 Tbsp. Worcestershire sauce
- 1 x garlic clove chopped (or possibly 1/2 tspn garlic pwdr)
- 1 Tbsp. unseasoned meat tenderizer
- 1/4 tsp freshly-grnd black pepper
Directions
- Mix marinade ingredients thoroughly in a zip-seal freezer bag. Add in meat, and marinate overnight in the refrigerator.
- Pour off marinade. Skewer meat, vegetables and fruit, and grill to desired doneness.
- Description: "Here's a great way to tenderize and flavor mediocre cuts of venison.
- It's quick and easy, great for your next out-door cookout."
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