| 2 lbs. salmon steaks, 3/4 inch thick |
1/4 lb |
$8.99 per pound
|
$2.25 |
| 1/4 c. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1/4 c. teriyaki sauce |
1 1/2 teaspoons |
$6.89 per 21 fluid ounces
|
$0.08 |
| 1/4 c. white wine |
1 1/2 teaspoons |
$0.35 per fluid ounce
|
$0.09 |
| 1 tbsp. sugar |
3/8 teaspoon |
$1.44 per pound
|
$0.01 |
| 3 tbsp. peanut oil |
1 1/8 teaspoons |
$4.39 per 24 fluid ounces
|
$0.03 |
| 2 cloves garlic, pressed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 tbsp. grnd ginger |
3/8 teaspoon |
$2.39 per ounce
|
$0.06 |
| 1/4 teaspoon onion pwdr |
0.03 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.00 |
| 1/2 teaspoon grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$2.59 |
| Total Recipe |
$20.72 |
Marinated Barbecued Salmon - Recipe Cost
Suggestions?