Marinade For Fajitas Recipe
Servings: 6
Ingredients
- 1/2 c. extra virgin olive oil
- 1/4 c. vegetable oil
- 1/2 c. soy sauce
- 1/2 c. chopped onion
- 2 teaspoon dry mustard
- 1 teaspoon pepper
- 1/4 c. vinegar
- 1/4 c. lemon juice
- 3 cloves mashed garlic
- 2 tbsp. Worcestershire sauce
- 1 teaspoon salt
Directions
- Shake in jar, marinate overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 6 servings | |
| Calories 267 | |
| Calories from Fat 241 | 90% |
| Total Fat 27.23g | 34% |
| Saturated Fat 3.19g | 13% |
| Trans Fat 0.24g | |
| Cholesterol 0mg | 0% |
| Sodium 1662mg | 69% |
| Potassium 139mg | 4% |
| Total Carbs 5.28g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.74g | 1% |
| Protein 1.63g | 3% |
