Maple Glazed Ham with Raisin Sauce Recipe

Ingredients

• whole clove in the middle of each
• 1 cooked ham, shank portion
• (4 to 4 1/2 pounds)
• 2 T whole cloves
• For the maple glaze:
• 1/4 cup pure maple syrup
• 1 T butter
• 1 T light corn syrup
• 1 T orange juice
• 1/8 t ground allspice
• For the raisin sauce:
• 1/4 cup firmly packed light brown sugar
• 2 T cornstarch
• 1 1/2 cups apple juice
• 1 cup raisins
• 3 T orange juice
• 1 T vinegar
• 1 t grated orange rind
• 1/8 t ground allspice
• For Rotisserie:
• 1. Score the top of the
• ham into diamonds
• (don't use cloves)
• Pace ham on the rotisserie
• Set for 1 1/4 hours
• 2. Meanwhile, prepare the maple glaze
• In a small saucepan combine the maple
• syrup, butter, corn syrup, 1 T orange juice,
• and 1/8 t allspice. Bring to a boil; remove
• juice, raisins, the 3 T orange juice, vinegar,
• ham with whole cloves
• syrup, butter, corn syrup, 1 T orange juice,
• and 1/8 t allspice. Bring to a boil; remove
• apple juice, raisins, 3 T orange juice,
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