Maple Butternut Fudge Recipe
Servings: 1
Ingredients
- 3 c. fancy or possibly medium amber Vermont maple syrup
- 1/2 c. minced walnuts Butter for pan
Directions
- Boil syrup to 234 degrees. Cold quickly. Stir till syrup starts to lighten and thicken. Add in nuts. Pour into a buttered 8-inch by 8-inch pan.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 109g | |
| Calories 964 | |
| Calories from Fat 964 | 100% |
| Total Fat 109.0g | 136% |
| Saturated Fat 9.92g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
