Manhattan Clam Dip Recipe
Servings: 4
Ingredients
- 1 (3 ounce.) cream cheese
- 1/4 c. mayonnaise
- 1 (8 ounce.) lowfat sour cream
- 1/2 c. cocktail sauce
- 1-2 cans chopped clams, liquid removed
- 2 tbsp. minced green onion
- 1 teaspoon lemon juice
Directions
- In small bowl beat cream cheese and mayonnaise till smooth. Stir in remaining ingredients. Chill. Serve with crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 4 servings | |
| Calories 314 | |
| Calories from Fat 266 | 85% |
| Total Fat 30.22g | 38% |
| Saturated Fat 12.26g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 482mg | 20% |
| Potassium 234mg | 7% |
| Total Carbs 9.99g | 3% |
| Dietary Fiber 0.4g | 1% |
| Sugars 9.01g | 6% |
| Protein 3.01g | 5% |
