Manhattan Clam Chowder Recipe

Ingredients

• 4 ounces thick-cut bacon (about 3 slices), cut into ¼-inch pieces
• 1 large yellow onion, diced small
• 1 small red bell pepper, stemmed, seeded, and diced small
• 1 medium carrot, diced small
• 1 stalk celery, diced small
• 4 garlic cloves, minced
• 1 teaspoon dried oregano
• ½ cup dry white wine
• 3 (8-ounce) bottles clam juice
• 5 (6½-ounce) cans chopped clams, juice drained and reserved
• 1½ pounds Yukon Gold potatoes, peeled and cut into ¼-inch dice
• 1 bay leaf
• 1 (28-ounce) can diced tomatoes
• Salt and ground black pepper
• 2 tablespoons fresh parsley leaves, chopped
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