Manhattan Clam Chowder Recipe
Servings: 6
Ingredients
- 2 cans New England chowder (Campbell's)
- 1 can Manhattan chowder (Campbell's)
- 1 can evaporated lowfat milk (13 ounce.)
- 1 can lowfat milk (plain)
- 2 cans chopped clams
- Dash of sherry
- Dry parsley
- 1 can potatoes (cut in sm. pcs)
Directions
- Stir together in large pot and heat through.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 591g | |
| Recipe makes 6 servings | |
| Calories 307 | |
| Calories from Fat 79 | 26% |
| Total Fat 8.94g | 11% |
| Saturated Fat 4.27g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 2217mg | 92% |
| Potassium 668mg | 19% |
| Total Carbs 41.39g | 11% |
| Dietary Fiber 3.6g | 12% |
| Sugars 12.65g | 8% |
| Protein 14.48g | 23% |
