malted chocolate covered espresso bean cookies Recipe

Ingredients

• adapted from gale gand's malted chocolate chip cookies
• 2 cups all purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 c (2 sticks) unsalted butter room temp
• 1 c brown sugar
• 1/2 c sugar
• 1 1/2 tsp vanilla
• 1 tbs espresso
• 2 lg eggs
• 1/2 c malt powder
• 1 1/2 c chocolate covered espresso beans chopped
• preheat oven to 350
• line baking sheet with silpat
• in mixer, cream butter and sugar. add vanilla, eggs and espresso. mix to combine. add malt powder. mix
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