Making Zebra Pound Cake and Tips to Remove Your Cake from Round Pan Recipe
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Directions
Lately I have been baking cakes or cookies on some Sundays and I guess baking on Sunday has slowly become a habit to me.
This afternoon, I decided to use up a pack of whipping cream and butter that I still kept in my fridge for making zebra pound cakes. The three of us are going back to Indonesia next week and since my house often experiences short circuit during thunder rain, I tried to empty the content of my fridge for the coming week.
A slice of my pretty zebra cake.
To make my zebra cakes today, I used the Elvis Presley's Favorite Pound Cake recipe that I baked few weeks back because that recipe requires whipping cream. I don't think I need to reiterate the above recipe in this post because I basically used the…
View Full Recipe at The Wanderer's Journal
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