Making a point with Pan-Roasted Halibut Recipe

Ingredients

• Pan-Roasted Halibut with Herbed Lentils and Breadcrumbs serves 4 CLICK here for a printable recipe
• 1 c french green lentils, picked over & rinsed
• 1 1/2 t minced garlic
• 1/4 c diced carrots
• 1/4 c diced celery
• 1/4 c diced onions
• 1 1/2 c chicken stock
• 2 t flat-leaf parsley, chopped
• 1 t fresh sage, chopped
• 1 t fresh rosemary, chopped
• 2 T olive oil
• 3 T unsalted butter, cut into chunks
• 1 c coarsley chopped fresh breadcrumbs
• 1/2 c loosely packed flat-leaf parsley leaves
• 1 T lemon zest
• lemon vinaigrette (see recipe section)
• 1 1/2 pounds halibut fillets, cut into 4 portions
• kosher salt and fresh ground black pepper
View Full Recipe at Sippity Sup-Serious Fun Food