Madras Curry Powder Recipe
Servings: 1
Ingredients
- 30 tsp Red New Mexican chile
- 2 tsp Fenugreek seed
- 4 tsp Cayenne
- 2 tsp Black pepper
- 24 tsp Coriander seed
- 6 tsp Cardamom
- 24 tsp Cumin seed
- 2 tsp Cloves
- 1 tsp Ginger
Directions
- All dry and grnd separately and then grnd together. If each part is 1 tsp., the yield is 1 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 217g | |
| Calories 446 | |
| Calories from Fat 190 | 43% |
| Total Fat 22.65g | 28% |
| Saturated Fat 1.93g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 466mg | 19% |
| Potassium 1990mg | 57% |
| Total Carbs 72.28g | 19% |
| Dietary Fiber 34.6g | 115% |
| Sugars 2.04g | 1% |
| Protein 19.55g | 31% |
