Lucy Dykstra's Apple Pie In A Jar Recipe
Servings: 7
Ingredients
- 10 c. Water
- 4 1/2 c. Granulated sugar
- 1 c. Cornstarch sieved
- 2 tsp Grnd cinnamon
- 1/2 tsp Nutmeg freshly grated
- 1 tsp Salt
- 3 Tbsp. Fresh lemon juice Apples, peeled & slice (to f
Directions
- Make the syrup by putting thewater in a large heavy pot and stir in the sugar, cornstarch, cinnamon, nutmeg and salt. Bring to a boil, stirring constantly, and continue boiling till syrup is thick and bubbling. Add in lemon juice. 2. Fill clean Mason jars with sliced apples. Cover apples with syrup. Seal and process in a boiling water bath for 20 mins.
- NOTE: Use as you might a can of prepared apple filling.
- mid-August, for 4 days.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 469g | |
| Recipe makes 7 servings | |
| Calories 502 | |
| Calories from Fat 3 | 1% |
| Total Fat 0.33g | 0% |
| Saturated Fat 0.29g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 346mg | 14% |
| Potassium 6mg | 0% |
| Total Carbs 129.14g | 34% |
| Dietary Fiber 0.4g | 1% |
| Sugars 128.47g | 86% |
| Protein 0.03g | 0% |
![Apple Pie In A Jar [Washington]](https://assets.cookeatshare.com/assets/recipe-art/stock/7/small-93f739993f9594cd703dffa55a10d2c0.png "Apple Pie In A Jar [Washington]"){kind=small}
