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Ingredients

  • 1 cup Water
  • 4 tbsp. Butter
  • 1/4 tsp. Iodized Salt
  • 1 Cup Gluten Free All-Purpose Flour, sifted (I used Gluten Free Pantry Beth Flour mix)
  • 4 Eggs
  • Chicken Salad Filling for Puffs
  • 2 cups chopped cooked chicken
  • 1/4 cup finely chopped celery
  • 1/4 cup almonds or pecans (optional)
  • Brianna's Poppyseed Salad Dressing
  • Mix all ingredients well adding Poppyseed Dressing to moisten and hold ingredients together. You can also add cranberries or raisins.
  • Most Delicious Cheese Log Ever!!
  • 2 cups grated sharp cheese
  • 4 oz Fat free cream cheese
  • 1/2 cup Hormel Bacon Bits
  • 2 Tablespoons of mustard
  • 1/4 teaspoon Cayenne pepper
  • Best Ever Yellow Gluten Free Cupcakes
  • 1 package Gluten Free Pantry yellow cake and cookie mix
  • 1 package French vanilla instant pudding
  • 1/4 cup sugar
  • 1/2 cup olive oil (any kind of oil)
  • 3/4 C orange juice
  • 1 Tablespoon vanilla
  • 4 large eggs
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