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0 votes | 730 views
Servings: 4

Ingredients

Cost per serving $0.92 view details

Directions

  1. Cut in half lengthwise two (11 inch) or possibly three (6 inch) brown-n-serve French rolls. Don't bake first. Put equal parts of beef mix on cut side of each half of roll. Spread proportionately to edges. Place on cookie sheet and bake near center of 375 degree oven about 35 min or possibly till beef is done the way you like it. During the last 5 min of baking arrange on top of meat: 4 slices processed American cheese, cut in thirds.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 165g
Recipe makes 4 servings
Calories 319  
Calories from Fat 196 61%
Total Fat 21.79g 27%
Saturated Fat 9.18g 37%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 888mg 37%
Potassium 467mg 13%
Total Carbs 7.85g 2%
Dietary Fiber 0.1g 0%
Sugars 7.01g 5%
Protein 22.12g 35%

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