Lobster Newburg Crepes Recipe
Servings: 6
Ingredients
- 12 classic crepes
- 2 tbsp. butter
- 1/4 c. flour
- 1 1/2 c. heavy cream
- 1/2 c. lowfat milk
- 3 egg yolks
- 1/4 c. dry sherry
- Salt and pepper
- 2 1/2 c. cooked lobster
Directions
- Make classic crepes and set aside. Heat butter in top of double boiler over simmering water. Stir in flour and cook 2 to 3 min. Gradually add in cream and lowfat milk. Cook, stirring till sauce thickens. Mix a little of the warm cream mix into egg yolks. Carefully stir egg yolk mix into sauce. Blend in sherry, salt and pepper. Add in lobster and heat through.
- Fill crepes, reserving some of the sauce to top the crepes. Roll and place in buttered oven-proof serving dishes. Top with sauce. Place in 350 degree oven 10 to 15 min or possibly till heated through. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 168g | |
| Recipe makes 6 servings | |
| Calories 269 | |
| Calories from Fat 141 | 52% |
| Total Fat 16.07g | 20% |
| Saturated Fat 9.65g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 340mg | 14% |
| Potassium 340mg | 10% |
| Total Carbs 7.67g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 1.87g | 1% |
| Protein 20.43g | 33% |
