Lobster Fondue Recipe
Servings: 1
Ingredients
- 2 c. Velveeta cheese
- 1/2 c. lowfat milk
- 1/2 tsp cayenne pepper
- 1/2 tsp paprika
- 1 x broiled lobster tail (or possibly 1/4 lb crawfish tail meat)
- 1/2 c. finely-minced red bell pepper Finely-minced fresh parsley
Directions
- Combine all ingredients except red bell pepper in a saucepan. Heat on low to medium heat till all is melted through. When ready to serve, garnish with red bell pepper and some fresh parsley.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 658g | |
| Calories 1510 | |
| Calories from Fat 951 | 63% |
| Total Fat 105.76g | 132% |
| Saturated Fat 68.98g | 276% |
| Trans Fat 0.0g | |
| Cholesterol 385mg | 128% |
| Sodium 7150mg | 298% |
| Potassium 1940mg | 55% |
| Total Carbs 57.24g | 15% |
| Dietary Fiber 1.9g | 6% |
| Sugars 47.44g | 32% |
| Protein 82.11g | 131% |
