Lo Cal Rhubarb Crisp Recipe
Servings: 12
Ingredients
- 3 c. minced fresh rhubarb
- 2 Packages diet strawberry Jello
- 1 1/2 c. flour
- 1 c. quick oats
- 1 c. brown sugar
- 1 teaspoon cinnamon
- 3/4 c. butter
Directions
- Place rhubarb on bottom of ungreased 9" square pan. Sprinkle gelatin over rhubarb. Lightly spoon flour into measuring c.. Combine ingredients in medium bowl; mix well. Spoon over fruit. Bake at 375 degrees for 40 min or possibly till golden. May be topped with lo-cal topping when ready to serve.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 12 servings | |
| Calories 338 | |
| Calories from Fat 110 | 33% |
| Total Fat 12.61g | 16% |
| Saturated Fat 7.48g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 154mg | 6% |
| Potassium 168mg | 5% |
| Total Carbs 52.56g | 14% |
| Dietary Fiber 2.3g | 8% |
| Sugars 30.28g | 20% |
| Protein 5.27g | 8% |
