Lo Cal Grapefruit Velvet Fluff Recipe
Servings: 2
Ingredients
- 1 (3 ounce.) pkg. low calorie lime-flavored gelatin
- 2 tbsp. sugar
- 1 c. boiling water
- 1 (16 ounce.) can grapefruit sections, liquid removed & diced, reserve liquid
- 2 c. nondairy whipped topping
Directions
- Dissolve gelatin and sugar in boiling water. Add in sufficient water to reserved grapefruit liquid to make 1 c. liquid; stir into gelatin mix and refrigeratetill slightly thickened. Fold whipped topping into gelatin. Mix in grapefruit. Spoon into 6 or possibly 8 individual dishes and refrigeratetill hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 497g | |
| Recipe makes 2 servings | |
| Calories 406 | |
| Calories from Fat 173 | 43% |
| Total Fat 19.21g | 24% |
| Saturated Fat 16.36g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 73mg | 3% |
| Potassium 435mg | 12% |
| Total Carbs 58.85g | 16% |
| Dietary Fiber 1.0g | 3% |
| Sugars 57.52g | 38% |
| Protein 3.2g | 5% |
