Ingredients
- 1 (3 ounce.) pkg. low calorie lime-flavored gelatin
- 2 tbsp. sugar
- 1 c. boiling water
- 1 (16 ounce.) can grapefruit sections, liquid removed & diced, reserve liquid
- 2 c. nondairy whipped topping
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Lo Cal Grapefruit Velvet Fluff
Servings: 2
Directions
- Dissolve gelatin and sugar in boiling water. Add in sufficient water to reserved grapefruit liquid to make 1 c. liquid; stir into gelatin mix and refrigeratetill slightly thickened. Fold whipped topping into gelatin. Mix in grapefruit. Spoon into 6 or possibly 8 individual dishes and refrigeratetill hard.
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