Linquine al Pistachio (Pistachio Pesto) Recipe

Ingredients

• 3/4 cup kale or spinach, firmly packed
• 2 1/2 cups fresh basil loosely packed
• 3/4 cup flat leaf parsley, loosely packed
• 1/2 cup cilantro, loosely packed
• 1/2 cup pistachios
• 2 - 3 garlic cloves, crushed
• 1/2 teaspoon sea salt
• 3 Tablespoons pine nuts
• 1 small lemon or lime, (zest and juice)
• 1/4 teaspoon chili powder
• 1/8 teaspoon cayenne, to taste
• 1 teaspoon maple syrup - grade B or *YFS (optional)
• 1/4 cup olive oil
• Garnish Ingredients (Select Your Favorites)
• freshly ground pepper
• fresh parsley, chopped
• red onion finely chopped
• yellow tomatoes, thinly sliced
• basil, parsley and cilantro chopped
• nutritional yeast (not raw, but adds a cheesy flavor)
View Full Recipe at Rawfully Tempting