| 1 tsp vegetable oil |
1/4 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
| 1/4 c. minced shallots |
1 tablespoon |
$3.99 per pound
|
$0.09 |
| 3 x garlic cloves finely minced |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 can chopped clams - (6 ounce ea) |
1/2 can |
$3.09 per 6 1/2 ounces
|
$3.56 |
| 1 1/3 c. Marinara Sauce (see below) |
1/3 cup |
n/a
|
|
| 2 Tbsp. prepared pesto sauce |
1 1/2 teaspoons |
n/a
|
|
| 1/4 tsp red pepper flakes |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 8 ounce uncooked linguine |
2 oz |
$1.25 per pound
|
$0.16 |
| 1/4 c. minced fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 1/2 Tbsp. extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 3 x garlic cloves chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 1 can Italian plum tomatoes - (28 ounce) undrained |
1/4 can |
$2.19 per 28 ounces
|
$0.13 |
| 1/4 c. tomato paste |
1 tablespoon |
$1.29 per 6 ounces
|
$0.12 |
| 2 tsp dry basil leaves |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| 1/2 tsp sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/4 tsp salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp red pepper flakes |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| Total per Serving |
$4.28 |
| Total Recipe |
$17.11 |
Linguine With Pesto Marinara Clam Sauce - Recipe Cost
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