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Linguine With Pesto Marinara Clam Sauce Recipe

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0 votes | 1933 views
Servings: 4

Ingredients

Cost per serving $4.28 view details
  • 1 tsp vegetable oil
  • 1/4 c. minced shallots
  • 3 x garlic cloves finely minced
  • 2 can chopped clams - (6 ounce ea)
  • 1 1/3 c. Marinara Sauce (see below)
  • 2 Tbsp. prepared pesto sauce
  • 1/4 tsp red pepper flakes
  • 8 ounce uncooked linguine
  • 1/4 c. minced fresh parsley
  • 1 1/2 Tbsp. extra virgin olive oil
  • 3 x garlic cloves chopped
  • 1 can Italian plum tomatoes - (28 ounce) undrained
  • 1/4 c. tomato paste
  • 2 tsp dry basil leaves
  • 1/2 tsp sugar
  • 1/4 tsp salt
  • 1/4 tsp red pepper flakes

Directions

  1. Heat oil in large nonstick saucepan over medium heat till warm. Add in shallots and garlic. Cook, covered, 2 min.
  2. Drain clams; reserve 1/2 c. juice. Add in clams, reserved juice, Marinara Sauce, pesto and red pepper to saucepan. Cook 10 min, stirring occasionally.
  3. Prepare linguine according to package directions, omitting salt. Drain. Spoon sauce proportionately over each serving; top with parsley. Garnish with lemon slices and additional parsley, if you like.
  4. For the Marinara Sauce: Heat oil in large skillet over medium heat. Add in garlic; cook and stir 3 min. Stir in remaining ingredients. Bring to a boil. Reduce heat to low; simmer, uncovered, 10 min. (
  5. Makes about 3 1/2 c.)
  6. This recipe yields 4 servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 450g
Recipe makes 4 servings
Calories 418  
Calories from Fat 119 28%
Total Fat 13.36g 17%
Saturated Fat 2.25g 9%
Trans Fat 0.03g  
Cholesterol 9mg 3%
Sodium 1226mg 51%
Potassium 1049mg 30%
Total Carbs 63.14g 17%
Dietary Fiber 5.5g 18%
Sugars 12.87g 9%
Protein 12.13g 19%

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