Linda's Cake Recipe
Servings: 1
Ingredients
- 1 can (16 ounce) sliced peaches, save the juice
- 1 can (16 ounce) sliced pears, save the juice
- 1 can (20 ounce) pineapple chunks, save the juice Brown sugar Margarine
- 2 1/2 c. Flour
- 2 c. Sugar
- 1 Tbsp. Baking pwdr
- 1 tsp Salt
- 1/3 c. Vegetable oil
- 2 x Large eggs
- 2 tsp Vanilla Vegetable oil spray
Directions
- Heat the oven to 350 degrees. Spray 9 x 13" cake pan. Drain fruit, saving the juice. Arrange the fruit on the bottom of the pan. Sprinkle the fruit with the amount of brown sugar desired and pcs of margerine.
- Mix 1 1/2 c. of the saved fruit juices with the remaining ingredients.
- Spread out over the top of the fruit. Bake approximately 35-40 min till a wooden toothpick inserted in the center comes out clean.
- recipe made by my wife.
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