Lettuce with Turkey, Red & White Beans; what cows do in the winter Recipe

Ingredients

• 10oz (300gr) turkey cutlets
• 1/2 red bell pepper, cut into strips, then in half
• 1/2 red onion, cut in half, then sliced
• 1 tbs olive oil
• 1/2 cup (3oz, 90gr) cherry tomatoes, cut in half
• 8oz (240gr) red kidney beans, drained, rinsed
• 8oz (240gr) white beans (cannellini), drained, rinsed or all one color
• 1/2 cup (2oz, 60gr) dry-cured, Greek olives
• 2oz (60gr) feta, crumbled
• 2 tbs fresh oregano leaves or basil
• Lettuce – enough for 2 main meal salads, cleaned, torn
• Marinade for turkey:
• 1 tbs Worcestershire sauce
• 1 tbs ketchup
• 1 tbs red wine vinegar
• 2 tbs olive oil
• White Balsamic Vinaigrette:
• 1 clove garlic
• 1 1/2 tbs white Balsamic vinegar
• 2 tsp Dijon mustard
• 4 tbs salad olive oil
View Full Recipe at Thyme for Cooking, the Blog