Leprechaun Bread Recipe
Ingredients
- 1 loaf sourdough bread
- 1 stick butter (8 tbsp), melted
- 1/3 cup basil pesto
- 7 oz. Irish stout cheddar cheese, sliced into small pieces
- 1/2 cup shredded sharp cheddar cheese
- 1 generous cup fresh spinach, chopped
- 3 artichoke hearts, finely chopped
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 394g | |
| Calories 1307 | |
| Calories from Fat 986 | 75% |
| Total Fat 112.21g | 140% |
| Saturated Fat 70.39g | 282% |
| Trans Fat 0.0g | |
| Cholesterol 302mg | 101% |
| Sodium 1530mg | 64% |
| Potassium 697mg | 20% |
| Total Carbs 55.32g | 15% |
| Dietary Fiber 14.7g | 49% |
| Sugars 4.0g | 3% |
| Protein 27.48g | 44% |
