Lentil Salad with Goat Cheese; dogs on the run Recipe

Ingredients

• 1/4 cup dried lentils
• 3/4 cup beef stock
• 1 bay leaf
• 1/2 cup chopped red pepper
• 1/2 cup chopped celery
• 8 – 10 walnut halves
• 4 slices goat cheese
• 1 tbs dried breadcrumbs
• 1 tsp dried basil
• Vinaigrette:
• 2 tbs good olive oil
• 1 1/2 tbs White Balsamic vinegar
• 1 tbs whole grain or Dijon-style mustard
View Full Recipe at Thyme for Cooking, the Blog