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What does a healthy cup of soup and Filipino longganisa (sausage) have in common? Nothing. But it doesn't mean they can't go together in your kitchen cooking.

For this recipe, I thought of adding some longganisa to my lentil soup just as a matter of experiement, and I'm glad I did. The soup was super delicious comforting (you know, as in longganisa comfort food).

This opens up tons of possibilities on what else can go with a warm and healthy lentil soup. Other than the crispy fried Parmesan cheese of course!

Servings: 4
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Ingredients

Cost per serving $1.11 view details

Directions

  1. Heat Olive oil in a medium pan or wok.
  2. Add garlic and saute till golden brown.
  3. Add onions and cook till tender.
  4. Add longganisa and stir-fry for two minutes.
  5. Add carrots and celery and continue cooking for about two minutes. Add chicken broth and tomatoes and bring to a quick boil.
  6. Add lentils.
  7. Add vinegar, turmeric and salt and pepper to taste.
  8. Reduce heat and let simmer until lentils are tender and done.
  9. Add spinach and turn off heat.
  10. Serve warm with a slice of bread, cracker or in my case, a piece of crispy fried Parmesan cheese.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 347g
Recipe makes 4 servings
Calories 404  
Calories from Fat 42 10%
Total Fat 4.72g 6%
Saturated Fat 0.7g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 311mg 13%
Potassium 1247mg 36%
Total Carbs 63.23g 17%
Dietary Fiber 31.2g 104%
Sugars 3.96g 3%
Protein 27.4g 44%

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