Lemony Pear Pecan Bread Recipe
Servings: 1
Ingredients
- 1 c. Strained pear baby food
- 2 Tbsp. Water
- 1 Tbsp. Butter or possibly margarine
- 1 tsp Salt
- 3 c. Bread flour
- 1/2 c. Pecans, minced, toasted
- 1 Tbsp. Brown sugar, packed
- 2 tsp Lemon peel, finely shredded
- 2 tsp Bread machine yeast
Directions
- Add in ingredients in order given by manufacturer, adding pears with water and pecans with flour. Basic/white bread cycle. Light color setting, but medium/normal color setting for large capacity machines with glass domes to ensure complete baking.
- NOTE: Can use strained peach or possibly apricot baby food also.
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