Lemony Fettuccine Alfredo With Peas Recipe
Servings: 2
Ingredients
- 1/4 c. Light cream, half-and -half or possibly whipping cream
- 1 Tbsp. Margarine or possibly butter
- 3 ounce Fettuccine, linguine or possibly other pasta
- 1/2 c. Loose-packed frzn peas
- 1/4 c. Grated Parmesan cheese
- 1/2 tsp Finely shredded lemon peel
- 2 Tbsp. Broken pecans or possibly walnuts
Directions
- Let the light cream, half-and-half, or possibly whipping cream and margarine or possibly butter come to room temperature (allow about 30 min). Meanwhile, cook pasta, adding peas the last 5 min of cooking. Drain immediately in a colander. Return pasta and pas to the hot saucepan. add in the room-temperature cream and margarine, the Parmesan cheese, and lemon peel to the pasta. Toss gently until pasta and peas are well coated. Transfer to hot individual plates. Sprinkle with pecans or possibly walnuts. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 2 servings | |
| Calories 346 | |
| Calories from Fat 159 | 46% |
| Total Fat 18.26g | 23% |
| Saturated Fat 7.17g | 29% |
| Trans Fat 1.04g | |
| Cholesterol 31mg | 10% |
| Sodium 272mg | 11% |
| Potassium 164mg | 5% |
| Total Carbs 33.99g | 9% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.45g | 1% |
| Protein 11.51g | 18% |
