Lemon Zucchini Bread, the end of the canal Recipe

Lemon Zucchini Bread Total time: 60 minutes Ingredients 4 eggs 1 cup vegetable oil 1 cup plain or Greek yogurt 1 1/3 cups white sugar 4 tbs lemon juice zest from 2 lemons 4 cups flour 4 tsp baking powder 1 tsp salt 2 cups grated or finely shredded zucchini / summer squash Instructions Preheat the oven to 350°F (175°C). Butter 2 large loaf pans, then line the bottoms with wax or parchment paper, butter the paper and dust with flour. Whisk eggs well Add oil, sugar and whisk well. Add yogurt, lemon juice, zest and stir to combine. Stir together flour,baking powder and salt. Add dry ingredients to wet ingredients and stir gently until just starting to combine. Add zucchini and stir just until combined. Spoon into loaf pans, dividing equally.…