Lemon Thyme Chicken with Buttery Fingerling Potatoes Recipe
Ingredients
- 4 small boneless skinless chicken breasts
- 4 tbs unsalted butter, divided
- 1 lemon, sliced thinly
- 1 lb fingerling potatoes (or small red potatoes cut in half)
- 1 tsp dried thyme
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 tbs grated parmesan or romano cheese
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 751g | |
| Calories 1023 | |
| Calories from Fat 475 | 46% |
| Total Fat 54.0g | 68% |
| Saturated Fat 33.02g | 132% |
| Trans Fat 0.06g | |
| Cholesterol 242mg | 81% |
| Sodium 1616mg | 67% |
| Potassium 2654mg | 76% |
| Total Carbs 78.64g | 21% |
| Dietary Fiber 9.4g | 31% |
| Sugars 6.19g | 4% |
| Protein 59.28g | 95% |
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