Lemon Poppy Seed Scones Recipe

Ingredients

• 2 1/2 c
• flour
• 1 c
• oatmeal
• 1/3 c
• sugar
• 1 T + 1 t
• baking powder
• 1/2 t
• baking soda
• 1/2 t
• salt
• 1/2 c
• butter, cold and cubed
• 2 t
• grated lemon zest
• 1
• egg, lightly beaten
• 1/2 t
• lemon extract
• 1/4 c
• lemon juice
• 1/2 c
• buttermilk
• 1 T
• poppy seeds
• 2 -2x2 inch square from a 3.17 oz
• pkg. Ghirardelli White Vanilla Dream Chocolate
• Cooking Directions
• Preheat oven 425 degrees
• Line baking sheet with parchment paper
• With potato peeler, shave white chocolate into pieces
• Set chocolate pieces aside; save 2T for garnish
View Full Recipe at Turnips 2 Tangerines