Lemon Poppy Seed Muffins Recipe

Ingredients

• 2/3 cup sugar
• Grated zest and juice of 1 lemon
• 2 cups Gold Medal all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup sour cream or plain Greek yogurt
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1 stick unsalted butter, melted and cooled
• 2 tablespoons poppy seeds
• For the Icing:
• 1 cup confectioners’ sugar, sifted
• 2-3 tablespoons fresh lemon juice
View Full Recipe at Two Peas and Their Pod