Lemon Poppy Seed Muffins Ii Recipe
Servings: 1
Ingredients
- 1/4 c. Vegetable oil
- 1 c. Lowfat milk
- 2 x Large eggs
- 1 pkt Lemon instant pudding and- pie filling (4 serv. size)
- 2 c. Biscuit baking mix
- 1/4 c. Poppy seed
- 1/4 tsp Grated lemon peel glaze:
- 2/3 c. Confectioners' sugar
- 3 1/2 tsp Lemon juice
Directions
- To prepare muffins: Heat oven to 375 degrees. Grease bottom and sides of 12 medium muffin c., 2 1/2 x 1 1/4 inches, or possibly line with paper baking c.. Mix oil,lowfat milk, Large eggs and pudding and pie filling with fork till well blended. Stir in baking mix, poppy seed and lemon peel; blend thoroughly. Divide batter equally among c.. Bake 25 to 30 min or possibly till light golden. Cold 10 min; drizzle with Glaze.
- To prepare glaze:: Mix confectioners' sugar and lemon juice (actually, 3 to 4 tsp.) till mix is smooth. Use as directed above.
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