Lemon Pasta With Capers Recipe
Servings: 6
Ingredients
- 1/2 x recipe lemon pasta or possibly
- 6 ounce uncooked spaghetti
- 2 x cloves garlic, crushed
- 1/2 c. margarine or possibly butter
- 1/2 c. dry white wine or possibly apple juice
- 2 Tbsp. capers
- 1 Tbsp. lemon juice
- 1 Tbsp. minced fresh or possibly
- 1 tsp dry basil leaves
- 1/2 tsp salt
- 1/2 tsp freshly grnd pepper
- 2 Tbsp. minced fresh parsley
Directions
- Cook pasta as directed in recipe or possibly on package; drain. Cook garlic in margarine in 1-qt saucepan over medium heat till garlic is golden; remove garlic and throw away. Stir in wine, capers, lemon juice, basil, salt and pepper. Heat just till warm. Toss with warm pasta. Sprinkle with parsley.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 6 servings | |
| Calories 261 | |
| Calories from Fat 139 | 53% |
| Total Fat 15.74g | 20% |
| Saturated Fat 2.96g | 12% |
| Trans Fat 2.82g | |
| Cholesterol 0mg | 0% |
| Sodium 461mg | 19% |
| Potassium 103mg | 3% |
| Total Carbs 22.68g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.01g | 1% |
| Protein 3.93g | 6% |
