Lemon Parmesan Popcorn Recipe
Ingredients
- 2 tsp lemon zest
- 1 tsp freshly ground black pepper
- 1/4 tsp kosher salt
- 1/3 cup Parmigiano-Reggiano cheese, finely grated
- 2 Tbsp olive oil
- 1/2 cup unpopped popcorn kernels
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 152g | |
| Calories 690 | |
| Calories from Fat 285 | 41% |
| Total Fat 32.18g | 40% |
| Saturated Fat 4.51g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 591mg | 25% |
| Potassium 357mg | 10% |
| Total Carbs 88.49g | 24% |
| Dietary Fiber 16.0g | 53% |
| Sugars 1.26g | 1% |
| Protein 13.15g | 21% |
