Lemon Lime Soda Cake Recipe
Servings: 12
Ingredients
- 1 pkt Lemon cake mix
- 1 pkt Instant pudding - Coconut Or possibly- pineapple cream
- 10 ounce Lemon-lime soda
- 3/4 c. Veg. oil
- 4 x Large eggs
- 1 1/2 c. Sugar
- 2/3 c. Flour
- 2 x Egg yolks
- 1 c. Flaky coconut
- 1/2 c. Butter or possibly margarine
- 15 ounce Crushed pineapple, NOT drain
Directions
- Combine cake mix, pudding mix, lemon-lime soda and oil; mix well. Add in Large eggs, one at a time, beating after each addition. Pour into greased and floured 9x13" baking pan. Bake at 350 F for 45-50 min.
- FROSTING: In saucepan mix sugar, flour and pineapple till flour is moistened. Stir in egg yolks, coconut and butter. Cook till very thick.
- Spread over cake while both are warm.
- 69 of Note 1 =
- BOARD: FOOD AND WINE BBCAKES MEGA
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 12 servings | |
| Calories 376 | |
| Calories from Fat 215 | 57% |
| Total Fat 24.4g | 31% |
| Saturated Fat 7.55g | 30% |
| Trans Fat 0.35g | |
| Cholesterol 90mg | 30% |
| Sodium 92mg | 4% |
| Potassium 81mg | 2% |
| Total Carbs 37.93g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 30.82g | 21% |
| Protein 3.45g | 6% |
