Lemon Curd Tart With Fresh Blueberries Recipe
Servings: 6
Ingredients
- 1/2 c. sugar
- 1/2 c. fresh lemon juice
- 6 Tbsp. unsalted butter cut 1/2" pcs
- 1 Tbsp. finely-grated fresh lemon zest
- 3 lrg Large eggs beaten
- 1 x prepared 8" tart shell blind-baked
- 1 pt fresh blueberries rinsed, stemmed
- 1 c. sweetened whipped cream (optional) accompani
Directions
- In the top of a double boiler over simmering water, cook the sugar, lemon juice, butter, zest, and Large eggs, whisking frequently, till a custard forms and bubbles appear on surface, 10 to 15 min. Remove from the heat and strain through a fine mesh sieve into a bowl.
- Spoon the lemon curd into the prepared tart shell, smoothing the top with the back of a spoon or possibly rubber spatula. Arrange the berries in a decorative pattern over the top, and serve with whipped cream on the side, if you like.
- This recipe yields 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 6 servings | |
| Calories 303 | |
| Calories from Fat 190 | 63% |
| Total Fat 21.52g | 27% |
| Saturated Fat 12.68g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 162mg | 54% |
| Sodium 44mg | 2% |
| Potassium 115mg | 3% |
| Total Carbs 26.13g | 7% |
| Dietary Fiber 1.3g | 4% |
| Sugars 22.07g | 15% |
| Protein 4.07g | 7% |
