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Servings: 2

Ingredients

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Nutrition Facts

Amount Per Serving %DV
Serving Size 126g
Recipe makes 2 servings
Calories 343  
Calories from Fat 242 71%
Total Fat 27.44g 34%
Saturated Fat 3.37g 13%
Trans Fat 0.52g  
Cholesterol 45mg 15%
Sodium 54mg 2%
Potassium 473mg 14%
Total Carbs 13.97g 4%
Dietary Fiber 9.2g 31%
Sugars 0.53g 0%
Protein 17.54g 28%

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