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Lemon Cake - Recipe Cost

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150g caster sugar (add more if you like)

Ingredients	Per Serving Qty	Common Price	Price per Serving
180g soft butter	22 1/2 g	$3.99 per 16 ounces	$0.20
3 eggs - room temperature	3/8 eggs	$2.53 per 12 items	$0.08
300g all purpose flour	37 1/2 g	$2.99 per 5 pounds	$0.05
1/2 tsp baking powder	0.06 teaspoon	$2.59 per 10 ounces	$0.00
1/2 tsp baking soda	0.06 teaspoon	$2.59 per 10 ounces	$0.00
1 tsp lemon zest	1/8 teaspoon	n/a
200g buttermilk (otherwise mix 1 tsp vinegar/lemon juice with the same amount of milk)	25 g	$3.09 per quart	$0.08
Total per Serving			$0.41
Total Recipe			$3.28