Lemon Bread Recipe
Ingredients
- Lemon Zest – 1 1/2 tblsp, finely grated
- Plain Flour – 3/4 cup
- Egg – 1
- Butter – 2 tblsp, unsalted, melted
- Baking Powder – 1/2 tsp
- Milk – 1/4 cup
- Lemon Rind – 1 tblsp, grated
- Salt – 1/2 tsp
- For the icing:
- Sugar – 1/4 cup
- Lemon Juice – 2 tblsp
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 327g | |
| Calories 853 | |
| Calories from Fat 268 | 31% |
| Total Fat 30.36g | 38% |
| Saturated Fat 17.25g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 253mg | 84% |
| Sodium 1884mg | 79% |
| Potassium 316mg | 9% |
| Total Carbs 129.68g | 35% |
| Dietary Fiber 4.2g | 14% |
| Sugars 55.13g | 37% |
| Protein 17.77g | 28% |
