Le St. Germain Marinated Mushroom Salad Recipe
Servings: 6
Ingredients
- 3 Tbsp. vinegar
- 2 Tbsp. Dijon mustard
- 1 c. oil
- 1 dsh white wine Salt to taste Freshly-grnd black pepper to taste
- 1 lb large white mushrooms sliced Juice of 1/2 lemon
- 2 Tbsp. minced parsley
- 2 Tbsp. minced chives
- 2 x tomatoes sliced, for garnish
Directions
- Blend vinegar and mustard. Gradually add in oil, pouring in thin stream and beating till mix thickens slightly. Add in wine and season to taste with salt and pepper. Toss mushrooms with lemon juice. Add in parsley, chives and vinaigrette. Toss, chill, then toss again before serving. Garnish with tomato slices.
- This recipe yields 6 servings.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 6 servings | |
| Calories 347 | |
| Calories from Fat 325 | 94% |
| Total Fat 36.84g | 46% |
| Saturated Fat 2.75g | 11% |
| Trans Fat 0.94g | |
| Cholesterol 0mg | 0% |
| Sodium 63mg | 3% |
| Potassium 311mg | 9% |
| Total Carbs 3.81g | 1% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.93g | 1% |
| Protein 2.75g | 4% |
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