Home » Recipes » Layered Pumpkin Pudding Pie (easily converts to a lighter version) Suggestions? Layered Pumpkin Pudding Pie (easily converts to a lighter version) - Recipe Cost Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown 1/2 of a 15-ounce can of pumpkin (not pumpkin pie filling) Additional whipped cream for garnish (optional) Ingredients Per Serving Qty Common Price Price per Serving 1/2 cup milk 1 tablespoon $3.49 per gallon $0.01 1 prepared graham cracker crust 1/8 graham cracker crust $3.29 per 6 ounces $0.44 2 ounces cream cheese, softened 1/4 oz $3.15 per 8 ounces $0.10 1 tablespoon milk 3/8 teaspoon $3.49 per gallon $0.00 2 tablespoons powdered sugar 3/4 teaspoon $2.59 per 2 pounds $0.01 1 3/4 cups fresh whipped cream topping, divided (or substitute 4 ounces frozen whipped topping, thawed and divided) 3 tablespoons n/a 1 box instant vanilla pudding (4 serving size) 1/8 box n/a 1/2 teaspoon cinnamon 0.06 teaspoon $2.99 per 4 ounces $0.00 1/4 teaspoon ginger 0.03 teaspoon $2.99 per pound $0.00 1/8 teaspoon ground cloves 0.02 teaspoon $5.29 per 2 ounces $0.00 Total per Serving $0.57 Total Recipe $4.56 Please Log In or Sign Up to edit Recipe Cost info Email Recipe Cost Send To Message (if any) or Close