Layered Lemon Crumb Bars Recipe
Servings: 1
Ingredients
- 1 can (14 ounce.) sweetened condensed lowfat milk
- 1/2 c. Lemon juice, freshly squeezed
- 1 tsp Lemon rind, grated
- 2/3 c. Butter, softened
- 1 c. Brown sugar, firmly packed
- 1 1/2 c. Flour
- 1 c. Quick-cooking oats, uncooked
- 1 tsp Baking pwdr
- 1/2 tsp Salt
- 1/2 tsp Grnd cinnamon
- 1/2 tsp Nutmeg
Directions
- Preheat oven to 350. (325 if using a glass dish). In a small bowl combine sweetened condensed lowfat milk, lemon juice and rind; set aside. In large mixer bowl, beat butter and brown sugar till fluffy; add in flour, oats, baking pwdr and salt. Mix till crumbly. Press half of the oat mix into bottom of a lightly greased 13" x 9" baking pan. Then spread with lemon/lowfat milk mix. Stir spices into remaining crumb mix; sprinkle proportionately over lemon layer. Bake 20-25 min or possibly till lightly browned. Cook, then chill. Cut into bars and store.
Adding to Planner
