Lasagna With Roasted Garlic Cream Sauce Recipe
Servings: 4
Ingredients
- 4 x garlic bulbs separated
- 1 pkt frzn lasagna with meat sauce - (40 ounce)
- 3 Tbsp. butter or possibly margarine
- 3 Tbsp. all-purpose flour
- 2/3 c. chicken broth
- 2/3 c. whipping cream
- 1/4 c. finely-shredded Parmesan cheese
Directions
- Wrap garlic cloves in aluminum foil. Place garlic and lasagna on a baking sheet. Bake garlic and lasagna according to package directions for lasagna.
- Squeeze pulp from garlic cloves into a small saucepan. Add in butter, and cook over medium heat till melted. Whisk in flour, and cook, whisking constantly, 1 minute.
- Gradually add in chicken broth and whipping cream, and cook, whisking constantly, till mix is thickened and bubbly.
- Spoon over lasagna, and sprinkle with cheese. Serve immediately.
- This recipe yields 4 to 5 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 4 servings | |
| Calories 196 | |
| Calories from Fat 158 | 81% |
| Total Fat 17.92g | 22% |
| Saturated Fat 11.18g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 56mg | 19% |
| Sodium 227mg | 9% |
| Potassium 63mg | 2% |
| Total Carbs 5.45g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.1g | 0% |
| Protein 3.9g | 6% |
