Lasagna Stuffed Portabella Mushrooms Recipe

Ingredients

• 6 large portabella mushrooms
• 3 cloves of garlic, finely minced
• 1 1/2 Tb olive oil
• salt and pepper
• 1 C park skim ricotta cheese
• 1 egg
• 1/4 C freshly grated parmesan cheese
• 6 ounces freshly grated mozzarella cheese
• 2/3 C drained frozen chopped spinach
• 1/2 tsp italian seasoning
• 1 tsp salt
• 1/2 tsp black pepper
• 1 C tomato pasta sauce
View Full Recipe at My kitchen Escapades