Kraut Bierock (Bieroch) Recipe

Ingredients

• 1 lb ground beef
• 1 whole cabbage head, cored and chopped
• 1 large yellow onion, chopped
• 3 cloves of garlic, minced
• 1/2 tsp dry thyme
• 1/2 tsp dry sage
• 1/2 tsp dry cumin
• 1 tsp freshly ground pepper
• 1 tsp paprika (sweet or smoked)
• 1/2 tsp cayenne pepper
• 1 tsp Worcestershire sauce
• 1 tsp salt
• 1 Tbsp Canola oil
• In a pan on medium-high heat. Add meat, breaking up meat and cook until raw color is gone. Drain any excess fat and set aside.
• Ingredients for Dough:
• 2 C warm water
• 1 (1/4 oz) packet active dry yeast
• 6 – 6 1/2 C flour
• 2 Tbsp sugar
• 2 tsp kosher salt
• 1/3 C unsalted butter, room temperature
• Canola or vegetable oil
• 1/4 C unsalted butter, melted
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